Michelle Hong
Michelle is a city kid, born and raised in Singapore. Having seen the declining food growing capacity in cities and city-dwellers’ disconnection with food sources, Michelle believes that building a sustainable food system in the heart of cities, and co-founded Rooftop […]
Mark Matovu
Mark Matovu is the Founder & CEO of Nampya Farmers Market. He left the family farm ten years ago to pursue a career in business and computing and over the course of that decade he launched a successful ICT training […]
Manuel Oliva
Manuel Oliva is the Founder & CEO of Oliver with an ambitious and achievable vision of impacting the food and beverage industry and giving access to food at lower prices. A Colombian, he is passionate about the positive social impact […]
Lilan Dayananda
Lilan Dayananda is an international award-winning young social tech entrepreneur. For years, his social initiative Elzian Agro has offered customised monitoring information and automation solutions through trending digital technologies to optimise customers’ harvest and productively utilise their resources, improving food […]
Fajar Kelana
Fajar is Co-Founder & COO of Banoo which aims to help improve people’s food resilience by providing affordable technology that can increase aquaculture production and escalate fish farmer income by increasing water quality and dissolved oxygen in deep water. They […]
Claire Blanckenberg
Claire Blanckenberg is an innovative thinker and an entrepreneur at heart. She has an ability to look at processes and products and see a simpler, better method of getting the job done. This was the case when Claire encountered the […]
Andrew Shakman
Andrew Shakman is Co-Founder & CEO of Leanpath, a certified B-Corp with a mission to make food waste prevention and measurement everyday practice in the world’s kitchens. Operating in over 40 countries, their solution identifies root causes of food waste […]
Alexander Gillet
Alexander Gillett is the CEO of HowGood, an independent research company and SaaS data platform with the world’s largest database on food product sustainability. HowGood helps leading brands, retailers, suppliers and restaurants improve their environmental and social impact. He is […]
Tessa Clarke
After a 15 year corporate career, Tessa Clarke co-founded OLIO along with Saasha Celestial-One, the world’s only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. OLIO has grown to 1.5 million users in […]
Rob Wilson
Rob is Chief Toaster (Co-Founder and CEO) at Toast Ale, the delicious planet-saving beer brewed using yesterday’s bread from bakeries to fight food waste. All profits are poured into environmental charities. Toast launched in 2016 and now has nationwide retail, […]