Francescah is a transformational social entrepreneur with a natural passion for farmers and the environment. She founded KOFAR Kenya, where they convert vegetative waste into fortified compost. She has over ten years of experience working with farmers as an expert in soil and human nutrition, as well as working with finance institutions in her early employment years.
Growing up in a small coffee farm in the slopes of Mt. Kenya, Francescah understands the importance of clean food for human consumption. She has participated in many accelerator programmes to improve her understanding on the soils and human nutrition as well as business and environment. She has trained over 30,000 farmers on healthy soils as a crucial key to increasing yields. Her experience extends to composting, farm planning and agricultural waste recycling.
She graduated from Catolica University of Milan with Masters degree in Global Social Entreprenuership.